Serve warm and enjoy: Transfer the pancakes to a serving plate and drizzle them with maple syrup Tips for the Best Blueberry Pancakes Flip the pancakes, cooking 1-2 minutes per side.ħ. Cook the pancakes until bubbles appear on the surface. Pour and cook: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Grease it lightly with butter or cooking spray.Ħ. Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Add the blueberries: Gently fold the blueberries into the batter.ĥ. Remember, it’s okay if it’s a bit lumpy.Ĥ. Combine the wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients. Mix the wet ingredients: In a separate bowl, mix the egg, milk, melted butter, and vanilla extract.ģ. Prepare the dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, white sugar, and salt.Ģ. Other than adding blueberries, making this recipe is as easy as mixing, pouring, and flipping!ġ. If you’re using frozen blueberries, add them after spooning the batter onto the griddle. However, they streak the batter blue and bleed into the pancakes. Granted, frozen ones are convenient and retain good flavor. But fresh blueberries provide excellent flavor and hold their shape well. Is It Better to Use Fresh or Frozen Blueberries in Pancakes?īoth fresh and frozen blueberries work well in pancakes. Maple syrup – For drizzling over the freshly-cooked pancakes.Salt – It elevates the flavors and balances the sweetness of pancakes.Vanilla Extract – It enhances the flavor of the pancakes, providing a hint of warmth and depth.They add a sweet, tangy flavor and beautiful color. Butter – It adds richness and flavor to the pancakes.Egg – It helps bind the ingredients together and contributes to the rise and texture of the pancakes.Milk – It provides moisture and helps to create a smooth batter.White Sugar – It sweetens the pancakes.Baking powder and baking soda – They help the pancakes rise and become fluffy.Flour – The base of the pancakes, which provides structure and texture.All you need are pantry staples and a few berries! This pancake recipe looks like most you’ve seen. The finale is a generous drizzle of maple syrup, transforming the pancake into a glistening treat. The moment of flipping reveals a golden-brown pancake dotted with warm, bursting blueberries. It teases the senses with the sweet scent of vanilla. Once the blueberries are folded in, the batter turns into a fruity and colorful treat.Īs the pancake sizzles, the anticipation builds. Making these blueberry pancakes is as joyful an experience as eating them! The batter whips up into a silky blend. Keep reading and try this recipe today! Blueberry Pancakes Plus, you’ll also find tried-and-tested tips to elevate your pancake game. I’ll guide you step-by-step to achieve fluffy perfection with every batch.
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